3g Dry Enzyme - Sachet
3g Dry Enzyme Sachet:
Used to reduce the FG of your beer. Commonly referred to as Pilsner enzyme this product allows you to make crisper, less sweet beers/dry beers. To use add at the start of fermentation or with the yeast and then allow for a longer to brew out. With this product standard beers will brew down to 1.000-2 and malt beers will brew down to 1.006-8.