50g Galaxy Hop Pellets
Galaxy is a relatively new hop variety that was developed in Australia and released in 2009. It’s a highly sought-after hop variety that’s known for its unique and intense tropical fruit aroma and flavor.
Alpha Acid: 19.2%
Crop Year: 2023
Origin: AU
Description:
Galaxy hops are a favorite among brewers who want to add a big, bold, and fruity character to their beers. They’re a versatile hop variety that can be used in a wide range of beer styles, from hop-forward IPAs and pale ales to lighter beers like saisons and wheat ales.
Flavour Profile:
Galaxy hops have a complex and intense flavor profile that’s dominated by tropical fruit flavors like passionfruit, pineapple, and mango. They also have a slightly floral and herbal character, which can help to balance out the sweetness of the malt. Galaxy hops have a moderate to high level of bitterness, which makes them a great choice for hoppy beers.
Aroma Profile:
Galaxy hops are renowned for their intense and unique tropical fruit aroma, which can include notes of passionfruit, citrus, and peach. They also have a slightly spicy and floral aroma that can add depth and complexity to beers.
Beer Style Suggestions:
Galaxy hops are a popular choice for hop-forward beers like IPAs, double IPAs, and pale ales, where they can add a big, bold, and fruity character to the beer. They’re also a great choice for lighter beers like saisons and wheat ales, where their tropical fruit aroma and flavor can complement the crisp, refreshing character of these styles.
Hop Substitutes:
Galaxy hops have a very unique flavor profile, so finding a perfect substitute can be challenging. However, some good alternatives include Citra, Amarillo, and Mosaic hops, all of which have a similarly intense and fruity character. Other substitutes that can be used in a pinch include El Dorado and Simcoe hops. Ultimately, the best hop substitute for Galaxy will depend on the specific recipe and desired flavor profile.
Galaxy Haze
This hazy IPA is loaded with Galaxy hops, providing a juicy and tropical flavor profile. The addition of oats and wheat to the malt bill gives it a soft and silky mouthfeel, while the low bitterness allows the hop character to shine through.
STATISTICS
Estimated ABV: 6.5%
Final Volume: 23L
Efficiency: 70%
Original Gravity: 1.065
Final Gravity: 1.015
IBU: 35
Colour: 5 SRM
GRAIN – MASH @66c
4 kg Pale Ale Malt
1 kg Flaked Oats
1 kg Wheat Malt
0.25 kg Carapils
HOPS
20 g Galaxy hops at 20 minutes
50 g Galaxy hops at whirlpool (80°C)
100 g Galaxy hops for dry hopping (3-4 days)
YEAST – FERMENT @19c
Fermentis SafAle S-33 or Lallemand East Coast Ale.
Note: This recipe assumes a batch size of 23L and a brewhouse efficiency of 70%. Adjust the amount of hops and grains accordingly if your equipment or efficiency is different.
