50g Simcoe Hop Pellets
Simcoe is a popular American hop variety that was first released in 2000. It is known for its unique aroma and flavor profile, which has made it a favorite among brewers.
Alpha Acid: 12.6%
Crop Year: 2021
Origin: US
Description:
Simcoe hops have a high alpha acid content and a unique combination of flavors and aromas. They are often used in American-style IPAs and other hop-forward beer styles.
Flavor Profile:
Simcoe hops have a complex flavor profile that is characterized by a combination of fruity, earthy, and piney notes. They are often described as having a “dank” quality, which can be attributed to their high levels of alpha acids and essential oils. In addition to their bittering potential, Simcoe hops can also contribute flavors of grapefruit, passionfruit, and apricot.
Aroma Profile:
Simcoe hops have a strong and distinctive aroma that is often described as being resinous, piney, and fruity. The aroma is dominated by notes of pine and citrus, with hints of earthy and herbal tones. Simcoe is known for its pungent aroma, which makes it a popular choice for American-style IPAs.
Beer Style Suggestions:
Simcoe hops are most commonly used in American-style IPAs and other hop-forward beer styles, where they can contribute both bitterness and a unique combination of flavors and aromas. They can also be used in other beer styles such as American Pale Ales, Belgian-style Saisons, and English-style Bitters.
Hop Substitutes:
If Simcoe hops are not available, some good substitutes include Amarillo, Chinook, and Cascade hops, which can provide similar fruity and piney notes. Other substitutes that can be used include Columbus, Magnum, and Warrior hops, which have a higher alpha acid content and can provide a similar bittering potential. Ultimately, the best hop substitute for Simcoe will depend on the specific recipe and desired flavor profile.
Simcoe IPA
This West Coast-style IPA showcases the piney and citrusy flavors of Simcoe hops. The malt bill provides a light caramel sweetness with a touch of toasty character, while the hop character is resinous and dank. A perfect beer for hopheads who love big and bold IPAs.
STATISTICS
Estimated ABV: 7%
Final Volume: 23L
Efficiency: 70%
Original Gravity: 1.065
Final Gravity: 1.014
IBU: 70
Colour: 10 SRM
GRAIN – MASH @ 66c
4 kg Pale Ale Malt
0.5 kg Munich Malt
0.5 kg Crystal 40L
HOPS
25 g Simcoe hops at 60 minutes
20 g Simcoe hops at 15 minutes
20 g Simcoe hops at 10 minutes
30 g Simcoe hops at flameout
100 g Simcoe hops for dry hopping
YEAST – FERMENT @ 18c
SafAle US-05 or Lallemand Bry-97.
Note: This recipe assumes a batch size of 23L and a brewhouse efficiency of 70%. Adjust the amount of hops and grains accordingly if your equipment or efficiency is different