Briess Torrified Wheat grain for home brewers. Briess is American grain and used in many american style beers. Get Briess malted grain and all your mashing equipment from CPB and get all the advice from those that brew.
Torrified Wheat has been heat treated to break the cellular structure, allowing for rapid hydration and malt enzymes to more completely attack the starches and protein. It can be used in place of raw wheat when making Belgian-style White and Wit beers.