Dingemans Biscuit Malted Grain
This toasted malt will provide a warm bread or biscuit flavour and aroma and will lend a garnet-brown colour. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Batch specific:
Moisture content % 4.4
Extract content fine d.w. % 78.9
Colour EBC 55
General:
Barley type Two-row
Barley variety Prestige
H2O max 4.5
Protein total 11.5
Extract dry min FG 70
Mash odour Very aromatic
Clarity degree visual Dark
