Approximate cube volume: 16.5L.
Starting Gravity: 1.064 undiluted, 1.054 with 3 litres of water added
Bitterness: 61 IBU’s using Magnum hops for bittering.
Grist make up: BB Ale 49% Signature PIls 49%, Best Carahell 2%
Flavour hopped with Centennial, Columbus, Chinook
Recommended yeasts (Sold Separately):
Wyeast 1056 or 1272. SAF US05 or Danstar BRY97.