Lallemand – Diamond Lager Yeast Yeast
Diamond Lager yeast is a true lager strain originating in Germany.
Vigorous fermentation that can be completed in 5 days
High attenuation and High flocculation Neutral flavor and aroma, typical of traditional lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
