Simpsons: Black Malt
Simpsons Black Malt ramps up the dark color and roasted flavors. Roasted at higher temperatures vs. the Chocolate malt, and made from malted barley, this sets it apart from Roasted Barley – this means Simpsons Black malt imparts almost tart, sharp roasted flavor and deep black color, while contributing a smoother and less dry flavor vs. Roasted Barley. Small percentages can result in deep amber and red hues, while larger percentages contribute coal-black opaqueness. If you want chocolate or coffee then Simpsons black malt will give you that. Perfect malt for Irish red ales or stouts and from the region these beers originated.
Info:
Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care.
Colour 1267 EBC
Extract – Fine Grind Dry Basis 0%
Moisture 4%
