Top Shelf Ruby Port
A velvety ruby style port, with great elegance and perfume.
Best served at 12-16C.
Requires a Still Spirits Liqueur Base “B”
Makes 2.25 litres or 3 x 750 ml bottles.
- Dissolve a packet of Still Spirits Liqueur Base “B” in one 750ml bottle of red wine (Merlot).
- Add this essence and 770ml of 40% ABV distilled spirit or vodka. Top up to 2.25 litres with water.
- Add sugar to taste if a sweeter port is desired.