Weyermanns Malt: Caraamber
Weyermann CARAAMBER is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Raw Material Source:
German-grown two-row spring barley.
Product Characteristics:
Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability.
Recommended Quantities:
Up to 20% of total grain bill
Suitability (beer styles):
Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Marzen, Maibock
Ales: Irish Red, Amber, Brown, Mild
