Weyermanns Malt: Wheat Pale
Produced from quality German wheat. Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Adds creaminess, body, and complex wheat flavours to top-fermented beers.
Info:
Flavour: notes of bread, nuts, biscuit, toffee and light caramel.
Lovibond: 2.0
Maltster: Weyermann