50g Ekuanot Hop Pellets
Ekuanot is a relatively new American hop variety that was first released in 2014. It is a dual-purpose hop that is grown primarily in the Pacific Northwest region of the United States. Ekuanot hops are known for their unique and complex flavour and aroma characteristics.
Alpha Acid: 13%
Crop Year: 2020
Ekuanot hops provide a complex and layered flavor profile, with notes of citrus, tropical fruit, and pine. They also have a slight herbal and spicy character, with a pleasant bitterness.
Ekuanot hops have a complex and intense aroma, with notes of citrus, tropical fruit, and floral undertones. They also provide hints of pine, earthiness, and a subtle spicy character.
Beer Style Suggestions:
Ekuanot hops are a versatile hop variety that can be used in a wide range of beer styles. They are particularly well-suited for American-style ales such as IPAs, Pale Ales, and Amber Ales, as well as Belgian-style Saisons.
Ekuanot hops can be substituted with other dual-purpose hops such as Citra, Simcoe, and Mosaic.
Ekuanot Pale Ale
This American Pale Ale features the bright and refreshing flavors of Equinox hops, known for their notes of lemon, lime, and herbs. The malt bill provides a light and crisp base with a touch of sweetness, while the dry yeast strain adds a subtle fruitiness.
Estimated ABV: 5.5%
Final Volume: 23L
Original Gravity: 1.052
Final Gravity: 1.010
Colour: 6 SRM
GRAIN – MASH @ 65c
4 kg Pilsner Malt
0.5 kg Munich Malt
0.2 kg Crystal Malt 20L
25 g Equinox hops at 60 minutes
20 g Equinox hops at 10 minutes
20 g Equinox hops at flameout
40 g Equinox hops for dry hopping
YEAST – FERMENT @ 18c
Dry American Ale Yeast such as SafAle US-05 or Lallemand BRY-97.
Note: This recipe assumes a batch size of 23L and a brewhouse efficiency of 70%. Adjust the amount of hops and grains accordingly if your equipment or efficiency is different.