Lallemand Wildbrew Philly Sour Yeast
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention,
- Fermentation that can be completed in 10 days.
- Aroma and flavor is sour, red apple and stone fruit, notably peach.
- Temperature range when producing traditional styles is 20°C to 25°C
- Alcohol Tolerance: 9%
